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Cacao Shea Skin Souffle (full size)

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  • $35.95
In stock (2675 items available)

Wake up glowing, morning after morning.

This rich, ultra-nourishing multi-action skin souffle is specially concentrated for night. It leaves skin feeling super hydrated, firmer, and significantly reduces the look of lines while you sleep and, fights dry skin problems, dark marks, and prevents stretch marks. Skin is deeply replenished, renewed and cushioned. Feels soft and supple. Use on face, neck, and body. Safe for hair and babies.


MESSAGE: Cacao reminds us to honor our sacred self by nurturing our mind, body and soul. This is a time to enjoy the sweetness of life in a way that will bring balance to our daily responsibilities. We are being reminded that our strong, independent nature is also compassionate and nurturing. Now is a time to indulge in our self, without feeling guilty or depleting our resources.


Qty:  
  • SKU
    CS4OZ

REVITALIZES with 2X concentrated sweet almond oil that helps skin’s natural collagen. This is important because natural protein production peaks while you sleep.
REAWAKENS a fresh morning glow. With  a combination of cacao butter and shea butter, it helps naturally renew and replenish dry skin cells overnight.
NOURISHES and protects with a super-dose of sweet almond oil and beeswax The fatty acids help your skin retain moisture and and protects dry, broken, chapped, and irritated skin—because skin loses water faster at night.
LIGHTEN and tone your skin's dark marks and prevent stretchmarks the natural way with the combined effects of our cacao butter and shea butter to help your skin lighten its own marks and stay tightly moisturized.


Unlock the power of natural.


What the Cacao Shea Skin Souffle does:

Helps skin optimize its natural renewal and cellular potential.

Supports a powerful protection of moisture on skin.

Works together to help reduce the look of lines and wrinkles.

Help fights dry skin problems.

Reminds you to indulge in self care me skin.

What is Cacao Butter?
Cacao and cocoa are similar except for the way it's manufactured. Cacao is only cold pressed while cocoa can be hot or cold pressed. The cold pressed method saves the most nutrients in butter and is considered raw. Cacao was first noted in Mayan civilization it is noted for its food uses such as drinks. In the early 1700s, Swedish naturalist Carolus Linnaeus changed the name cacao to theobroma meaning "food of god." It has been known for its exceptionally nourishing qualities. It holds key to youthful hydrated skin—stearic acid, oleic acid, Vitamin E, Vitamin K, Omega 6 and Omega 3. It’s one of the most powerful natural anti-aging ingredients we’ve ever discovered for dry skin types. This South American fruit is now mostly grown in West Africa and even Hawaii.

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