Aroma: ChocolateyBody: Creamy, FullFlavor: Milk Chocolate, BerriesAcidity: LowAftertaste: Fruity
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A co-op of farmers use exotic Erythina trees to shade grow their organic coffee. The beans are grown between 3200 and 3900 feet above sea level and are hand-picked in the warm months of spring, then moved quickly to the local mill to process. Aroma: ChocolateyBody: Creamy, FullFlavor: Milk Chocolate, BerriesAcidity: LowAftertaste: Fruity
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