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Originating in the Huehuetenango region, this Guatemalan bean is grown in the perfect soil, climate, and altitude conditions. The region of Huehuetenango produces a distinctly fruity cup with the community working together to export their fine crop. Aroma: Nutty, caramelBody: FullFlavor: SweetAcidity: ModerateAftertaste: Creamy, nutty
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