Stroopwafels are best with Coffee/Tea…..
Place your Stroopwafel on top of the coffee/teacup, for a minute or two.
The rising steam from the hot coffee/tea warms your waffle and slightly softens the caramel filling inside, releases the aromas of cinnamon and sugar.
After a few minutes, you can take a bite from the delicious cookie that on one side will be soft, yummy and melty in the middle, and the other side it will have retained its crispness.
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