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A delicate tulsi flavor, enhanced by lightly tart and fruity notes of orange, will leave you cheerful and spirited.
Ingredients: Ginger root, rose hips, tulsi (holy basil), orange peel, lemon peel, lemon myrtle, lemon grass with ginger and citrus flavors
ACTIVE COLD FIGHTING INGREDIENTS
TULSI (HOLY BASIL)
Fever Reducer: Potent germicidal fungicidal anti-biotic properties that works well to reduce fevers.
Expectorant: Tulsi helps to rid the phlegm from the chest, making Tulsi a great cough and cold reliever. It also works well in relieving respiratory infection.
Antioxidants: The leaves of Tulsi are packed with antioxidants known to reduce oxidative stress in the body.
Lemon Myrtle is known for its antiseptic properties and virus agent that destroys micr organisms carrying diseases. It is used for the treatment of allergies, colds, sore throat, gastric disturbances and infections.
While Tulsi can balance vata (cold and dry qualities) and kapha (warm and moist qualities), and in excess it can increase pitta (hot and fiery qualities), it can be used in any season for all types. As a kapha-reducing herb, Tulsi supports the healthy elimination of mucus from the lungs and respiratory tract as well as any excess mucus in the digestive tract