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Provides a more subtle, earthier flavor creating more aromatic and herbal applications. Uniquely formulated for seafood, poultry and vegetables. Dry Rub /Spice Blends deliver Indigenous spices with traditional culinary spices and herbs to create their unique flavor profiles. They uniquely season beef, pork, chicken and seafood; while providing multiple dimensions of flavor to vegetables, stews and salads. Consequently, your Gumbo roux, Paella, Sofrito and Arroz con Pollo bases are more intense and flavorful! Arawak Farm® Dry Rub/Spice Blends deliver enhanced flavors with a lower sodium alternative.
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