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My amazing caramel apples are carefully chosen for size and freshness. Once I put my candy artisan skills to work, the apples are double-dipped in caramel and chocolate. As if that isn't enough, the finishing touches are added as the final step, when I decorate them in a variety of delicious toppings, such as Butterfinger candy bar pieces, walnut or pecan pieces and/or Oreo cookie crumbles. The finished product is not just an apple, but an edible work of art! Any color can be done!
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