This mild blend of herbs and spices is a perfect addition to collards, mustards, turnips, wild dandelion greens, kale, cabbage, green beans, carrots and other leafy and garden vegetables. Or use Greens Seasoning to perk up other favorites such as beans and rice, potatoes, soups and salads. The five-ounce jar has a flip top that allows the use to sprinkle the seasoning at the table or pour during cooking.
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