A medium batter darkened with caramelized cane sugar, deepened by a nice tone of spiced dark Jamaican rum giving this cake a true tropical taste.
Whether lived or vacationed in Jamaica you would recognize this dessert served up at restaurants, hotels and baked in the homes. A traditional favorite that highlights the tone of spiced dark dark rum and port wine. This cake is not to be confused with the Jamaican Fruit Cake which is a denser cake due to the dried fruits soaked and pureed or whole it contains.
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