Kenya AA coffee, which is grown at elevations of 4,900 to 6,800 feet, is nearing the top of the list of the world's finest Arabica bean coffees. When it comes to coffee production, Kenya has a reputation for absolute excellence, especially because it lies near the region where coffee beans originated.
These gourmet coffee beans are grown on volcanic soils and are wet-processed; the beans are harvested, immediately removed from the cherries, and washed to remove the excess pulp. This process causes the coffee to have a full body of flavor with a heavy acidity. It also displays a gentle floral aroma as well as berry and citrus notes.
Tasting note: sharp acidity and a bold and heavy body with a hint of fruit.
For every six ounces of water, it is recommended that you use 1-2 tablespoons of ground coffee. Using too much coffee is wasteful, and using too little coffee will result in a flat or watered-down brew.
Shipping and delivery notes:
We deliver fresh!!! Each order is packaged fresh right before it is shipped. Please allow 2-3 days to process your order and ample time for packaging and delivery. Most orders take between 4 -7 business days to process and deliver. If your item is out of stock, you will be notified immediately of any delays. Thank you for your patience and understanding.