The oldest and most famous blend, named for the two places (Mocha and Java) from where the beans were originally shipped. Ethiopian beans, known for their fruity, floral flavors and higher acidity are combined with organic Sumatran beans, known for their smooth, earthy flavor, lower acidity and a hint of dark chocolate. These beans are carefully roasted to perfection to yield maximum flavor and minimal bitterness, resulting in a smooth and well-balanced coffee.
NOTE: All coffee is sold in 12oz bags. For 3oz samplers or 5lb bags, as well as other options, visit us at our website.