Black seed oil comes from the herbal plant, black cumin (nigella sativa). It is harvested primarily in the Mediterranean, Arab peninsula and northern Africa regions. For centuries, the Arab countries have referred to this seed as "the seed of blessing," because of its many benefits. It is said to treat respiratory problems, inflammation and arthritis, digestive disorders, build up the immune system and clear up boils, eczema and cold and flu symptoms. Black seed oil is loaded with Omega-3 and Omega-6 fatty acids, along with more than 100 other valuable nutrients that promote proper functioning of our cells. There are a few simple ways to use black seed oil to reap its benefits.
Jamaican black castor oil is rich in Omega-9 fatty acids that moisturize the scalp, which prevent your hair from drying out. Applying castor oil regularly can help moisturize your roots and scalp to prevent dry air, as well as promote hair growth
Argan Oil: Water Loss, resulting in a nut with a unique oil profile.
Pure argan oil is rare and precious a oil that is harvested and extracted from the nut of the argan tree. For centuries, women across Africa and the Mediterranean have used argan oil in their beauty regimen for vibrant, healthy-looking skin and hair.The benefits use it daily to treat dry skin and scalp, as a styling product, to keep wrinkles at bay, and to treat acne. It increases the hydration of your skin and hair resulting in a more youthful and healthy appearance. After cleansing morning and/or night, massage a few drops of pure argan oil directly onto your face and neck. Since it is considered a dry oil, it absorbs quickly and is not greasy.
Tea tree: also known as melaleuca, is well-known for its powerful antiseptic properties and ability to treat wounds. Tea tree oil, the volatile essential oil derived mainly from the Australian native plant Melaleuca alternifolia has been widely used throughout Australia for at least the past 100 years. And for over seven decades, it’s been documented in numerous medical studies to kill many strains of bacteria, viruses and fungi.