Caribbean Spiced Coffee
Your Tropical Escape
Experience the magic of the tropics with our Caribbean Spiced Coffee. This unique blend offers a sensory journey with every sip.
Key Features:
Premium Haitian Coffee
Elevation: 4000–5000 feet
Method: Washed
Beans: Premium Arabica Beans, Single Origin - Haiti
Roast Level: Dark
This coffee is what you get served when visiting a Haitian household or at a beach resort in Haiti's finest coastal destinations.
Dark and aromatic and heavy bodied, it is less acidic and less bitter. This is coffee is loved by many coffee connoisseurs.
Tasting Notes:
| Recipe | How To |
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Spiced Latte 3 tbsp Sugar, 1 cup of Caribrrew Coffee (Chilled), 1/2 Milk or Cream, |
1 cup of Caribrrew Coffee, 3 tbsp Sugar Sweeten coffee, add milk, and use a frother to create blend until the top looks like a gorgeous, beige cotton candy Optional- Top with a cinnamon stick To upgrade it from spiced to spicy, add 1/4 tsp of cayenne pepper to the mixture! |
|
Pumpkin Spice Latte
Spiced Coffee, Pumpkin Purée, Allspice, Cinnamon, Cloves, Ginger Powder, Nutmeg, Milk, Brown Sugar |
Mix allspice, cinnamon, cloves, ginger powder, and nutmeg. Add 1 tbsp of each and 1 teaspoon of ginger and cloves (or adjust to taste). To make your pumpkin spice coffee, mix your milk with the purée and spices, add it to your coffee iced or hot et voila!! Sweeten lightly with brown sugar yum! Check the video here |
