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This homemade vegan jam was made with ripe, peak-season strawberries. It contains sugar, dried figs, chipotle peppers and fresh lemon juice (no pectin added, we like our jams better without it!). This jam pairs well with a cheese platter, a mozzarella & prosciutto flatbread, a toasty bagel or a warm biscuit or scone. It also goes great in a Smoky Old Fashioned!Sign up for our newsletter for recipes on how to use this jam and more at http://eepurl.com/cdMMiT.All jams, marmalades and butters are made in small batches for the best quality and are canned according to USDA guidelines.**Do note that all jams, marmalades and butters are hand made and vary slightly between batches. The colors and flavors may change, and that's the beauty of these small batches!*The USDA recommends consuming unopened sugar based spreads within 1 year.** All jams, butters and marmalades are produced in a pet- and smoke-free environment.
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